He appointed the well- renowned architect Carlo Mangani with the renovation of the old buildings: house, barn and stables and, loving the idea of producing his own wine, he had a cellar built instead of the guest house.

Since then, whenever the occasion arose, he bought new land  : today the estate comprises  18 hectares  of vineyard, 12 hectares  arable land, 10 hectares permanent meadows  and 10 hectares of  woods.

He shared the love for this estate with his wife Vanna : the great lawn that welcomes the visitor on entering the estate was her idea of natural environment ( though perfectly manicured). Every hidden corner  was well taken care of: far from the idea of intensive agricultural growth,  every old plant and bush was preserved thus conveying the idea of a 20 hectares garden where the vineyards  were only a part of a whole . These are the premises from which  the uniqueness  of  our  wine depends:  our grapes convey the perfume and taste of their surroundings.

Mario Colla died in 2010 but his sons decided to continue the work of their father and , where possible , to improve it.